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12 - 14 April 2025 / Le Carreau du Temple
Attention all foodies, the chefs are in town!
Food scene
BECAUSE WE LOVE FOOD 🍪

This year, to celebrate this 5th edition, we are delighted to welcome a food stage!

STÉPHANE BERSIA
Chef Stéphane Bersia will be on hand to prepare a range of sweet treats ideal for pairing with coffee!

TEN BELLES
Ten Belles,
a committed, eco-responsible company specialising in bread, coffee and & food, will be offering its specialities, which need no introduction!

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